Food Scientists & Technologists
Code: 19-1012.00Role Overview & What They Do
Use chemistry, microbiology, engineering, and other sciences to study the principles underlying the processing and deterioration of foods; analyze food content to determine levels of vitamins, fat, sugar, and protein; discover new food sources; research ways to make processed foods safe, palatable, and healthful; and apply food science knowledge to determine best ways to process, package, preserve, store, and distribute food.
Also Known As (Alternative Job Titles)
Daily Duties & On-The-Job Tasks
- Inspect food processing areas to ensure compliance with government regulations and standards for sanitation, safety, quality, and waste management.
- Check raw ingredients for maturity or stability for processing, and finished products for safety, quality, and nutritional value.
- Study methods to improve aspects of foods, such as chemical composition, flavor, color, texture, nutritional value, and convenience.
Frequently Asked Questions About Food Scientists & Technologists
Live UK Vacancies for Food Scientists & Technologists
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Salary Distribution
Salaries vary depending on region, certifications, and years of experience.
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