First-Line Supervisors of Food Preparation & Serving Workers
Code: 35-1012.00
Bright Outlook
Median Annual Salary
Competitive / Variable
Sector & location dependent
Preparation & Education
Standard Educational Pathways
Job Zone N/A
Industry Outlook
Bright Outlook
Active demand across the UK workforce
Role Overview & What They Do
Directly supervise and coordinate activities of workers engaged in preparing and serving food.
Also Known As (Alternative Job Titles)
Cafeteria Manager
Dietary Supervisor
Dining Services Director
Food and Beverage Director
Food and Nutrition Services Supervisor
Food Production Supervisor
Food Service Supervisor
Kitchen Manager
Kitchen Supervisor
Restaurant Manager
Daily Duties & On-The-Job Tasks
- Resolve customer complaints regarding food service.
- Train workers in food preparation, and in service, sanitation, and safety procedures.
- Assign duties, responsibilities, and work stations to employees in accordance with work requirements.
Frequently Asked Questions About First-Line Supervisors of Food Preparation & Serving Workers
Salaries for a First-Line Supervisors of Food Preparation & Serving Workers vary depending on regional demand across the UK, industry sector, relevant technical certifications, and years of experience.
Most employers hiring for a First-Line Supervisors of Food Preparation & Serving Workers in the UK require a combination of relevant educational qualifications, technical certifications, or demonstrative on-the-job vocational experience.
Essential skills and tooling for a First-Line Supervisors of Food Preparation & Serving Workers include: Industry standard competencies, tooling, and methods. Practitioners also benefit from strong analytical problem solving and communication skills.
First-Line Supervisors of Food Preparation & Serving Workers is classified as a Bright Outlook occupation in the UK, experiencing rapid growth and numerous annual employment openings across both public and private sectors.
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Salary Distribution
Salaries vary depending on region, certifications, and years of experience.
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